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Lunch Menu
Dinner Menu
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Dinner Menu

 

Entrée & to share: (g) Gluten free

  
Warm garlic and herb ciabatta loaf $5.50
Soup of the day $7.50
Trio of dips with warm breads (g) $14.50
Shoestring Fries with Aioli (g) $7.50
Crispy potato skins with rosemary salt, sour cream and sweet chilli (g) $8.00
Coffin Bay Oysters - Natural (g) ½ dozen $13.00 1 dozen
  - Kilpatrick ½ dozen $15.00 1 dozen
$23.00
$25.00
Arancini – risotto balls with wild mushroom, marscapone and romesco sauce $14.50
Seared chilli prawn & calamari salad with vermicelli noodles, tomato, cucumber & bean sprouts $16.50
Salt and pepper baby calamari with lemon, rocket and aioli $15.00
   

Mains:

  
Prawn and chorizo linguine with chilli, garlic, tomato, parsley and extra virgin olive oil $25.50
Risotto of the day (g) $25.00
Beer battered Portland flake with shoestring fries, lemon and tartare sauce $21.50
Fish of the day (g) $28.50
Aged Black Angus sirloin with cafe de Paris butter, hand cut chips & greens (g) $33.50
Macadamia & herb crumbed chicken breast with parmesan mash, braised bacon, red cabbage & a chilli fruit relish $27.50
Greek style marinated lamb rump with garlic crushed potatoes, slow roasted tomatoes, flat bread & tzatiki $26.50
House-made gnocchi with chicken, semi dried tomatoes, spinach, pine-nuts, garlic & cream $24.50
Madras beef curry served with steamed rice, tomato kusundi & warn turkish bread $23.50
   

Desserts:

 
Selection of cakes from the cabinet $8.50
Sticky Date pudding with butterscotch sauce $9.50
Vanilla panna cotta with strawberry compote  (g) $9.50
Double chocolate brownie with vanilla ice-cream, toffee & raspberry coulis $9.50
   

KIDS Menu: (with an Ice-Cream)

  
Sausages and fries $9.00
Mini steak with fries $9.00
Chicken schnitzel & fries $9.00
Battered fish and fries $9.00