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Lunch Menu
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Lunch Menu

 

LUNCH (g) Gluten free

  

 

Entrée & to share:

  
Warm garlic & herb ciabatta loaf  $ 5.50
Soup of the day $ 7.50
Trio of dips with warm breads (g) $14.50
Shoestring Fries with Aioli (g) $ 7.50
Crispy potato skins with rosemary salt, sour cream and sweet chilli (g) $ 8.00
Coffin Bay Oysters - Natural (g) ½ dozen $13.00 1 dozen
  - Kilpatrick ½ dozen $15.00 1 dozen
$23.00
$25.00
Arancini – risotto balls with wild mushroom and mascapone, rocket & aioli $14.50
Salt and pepper baby calamari with lemon, rocket and aioli $15.00
Seared prawn and calamari salad with roasted cashews, snow peas & bean shoots (g) $16.50
   

Mains:

  
Prawn and chorizo linguine with chilli, garlic, tomato, olive oil & pannagritta  $21.50
House-made gnocci with chicken, semi dried tomatoes, pine-nut and spinach, garlic and cream $19.50
Risotto of the day (g) $19.50
Beer battered Portland flake with shoestring fries, lemon and tartare sauce $16.50
Fish of the day (g) $18.50
Chicken Parmagiana grilled with smoked ham, Napoli, and mozzarella with fries and salad $16.50 $16.50
Open steak sandwich - Black Angus porterhouse, tomato relish, cheddar cheese, rocket & fries (g) $16.50
   

Desserts:

 
Selection of cakes from the cabinet $8.50
Sticky Date pudding with butterscotch sauce $9.50
Vanilla panna cotta with strawberry compote  (g) $9.50
Double chocolate brownie with vanilla ice-cream, toffee & raspberry coulis $9.50
   

KIDS Menu: (with an Ice-Cream)

  
Sausages and fries $9.00
Steak & fries $9.00
Chicken schnitzel & fries $9.00
Battered fish and fries $9.00